ESRYHWERHGAERHAERH
BIGA is inspired by one of Italy’s oldest baking traditions. A traditional sourdough pre-ferment, used for centuries to create pizza, focaccia and bread with exceptional flavour, texture and character.
We took this timeless craft into our modern Italian bakery, where patience still matters and quality is never rushed.
The result is BIGA, a retail brand built on authentic Italian baking, made for today’s table.
Born from PizzaSi, the trusted partner of thousands of chefs, restaurants and hospitality operators worldwide, BIGA brings restaurant-quality pizza from professional kitchens to supermarket shelves.
Crafted in Italy, designed to be shared, and made for the moments worth sharing.
Where to find BIGA
Your next pizza night starts here.
From independent neighbourhood farm shops to leading national retailers, BIGA is proudly stocked by partners who share our passion for exceptional food. We carefully choose to work with businesses that value quality, authenticity and craftsmanship as much as we do, ensuring every BIGA pizza reaches customers who appreciate great ingredients and genuine Italian tradition. This is only the beginning, with many more trusted retail partners set to join the BIGA family in the months ahead.
Up to Forty Eight hours.
Three simple ingredients.
Every BIGA pizza begins with four simple ingredients: flour, water, a touch of yeast and time.
Using the traditional Italian BIGA method, our sourdough is slowly fermented for up to 48 hours before each pizza is hand-shaped by skilled pizzaiolos and stone baked in Italy. The result is a pizza that’s lighter, crispier and full of character, just as generations of Italian bakers intended.
Long Fermentation
Time is our most important ingredient.
Up to 48 hours of slow, cold fermentation.
Lighter dough, open crumb, deeper flavour
and remarkable digestibility.
Made in Italy
Crafted by skilled pizzaiolos in the heart of Italy,
every pizza is hand-finished and stone baked
using traditional methods
that have stood the test of time.
Meant to share
From family dinners to spontaneous gatherings,
BIGA was created to bring people together.
Authentic Italian pizza,
made for moments around the table
Good to know…
Questions,
answered
What is BIGA?
A traditional Italian preferment — flour, water and a little yeast, fermented 24–72 hours before it’s hand-stretched into our bases at San Severino, Italy. The long, slow ferment is what gives the dough its light, airy texture and complex flavour, and why it’s easier to digest than a fast, same-day dough.
What is the best supermarket pizza?
None consistently win — all run on an industrial timeline. BIGA pizzas are hand-stretched in Italy with fresh Sourdough, daily.
Fresh vs. frozen supermarket pizza — what’s the difference?
By combining modern technology with traditional artisan craftsmanship, we’ve created a pizza that delivers the same exceptional quality whether enjoyed fresh or frozen. That’s why we’re proud to offer both.
Own-brand or name-brand frozen pizza?
Neither — quality tracks fermentation time, not the label. Same logic BIGA is built on.
Is BIGA pizza healthier?
Long, low-yeast fermentation makes it easier to digest; BIGA pizza have no artificial additives. Toppings still matter most.
How do I store BIGA pizza?
Store your BIGA pizza according to the instructions on the packaging. Our fresh range should be kept refrigerated, while our frozen range should remain frozen until you’re ready to enjoy it.
What allergens does BIGA pizza have?
Allergen information varies by product. Please check the packaging before purchasing, or contact us if you have any questions.
How do I make supermarket pizza taste better?
It starts with the dough. Our traditional BIGA sourdough is slowly fermented for up to 48 hours, creating exceptional flavour and texture. Simply bake, then finish with fresh basil or a drizzle of extra virgin olive oil.
How do I cook BIGA pizza? ow do I store BIGA pizza?
At home, in a conventional oven, in more or less 7 minutes; if in doubt follow the instruction on the label.
Can I become a Stockist?
YES! Join the club, and get in touch with ciao@madebybiga.com
Do you export internationally?
We actually do, from San Severino, Italy to the World, get in touch to know more
