Sourdough PIZZA
Hand crafted
Made in Italy
Sourdough PIZZA
Hand crafted
Made in Italy
BIGA is Italy’s a traditional sourdough method, a slow fermentation process that creates lighter, crispier and more flavourful pizza.
Crafted by hand. Never rushed.
Flour, water, a touch of yeast and, most importantly, time.
Up to 48 hours of patient fermentation before the dough is stretched, topped and baked.
Used for centuries in Italian pizza, focaccia and bread making, BIGA transforms simple ingredients into exceptional flavour, texture and character.
Today, we’re bringing that tradition to your table.
Crafted with care in the heart of Italy
Sourdough PIZZA Hand crafted Made in Italy
Sourdough PIZZA Hand crafted Made in Italy
One Philosophy.
Every BIGA pizza begins the same way. With exceptional Italian ingredients, traditional sourdough and the patience of slow fermentation. The result is a collection where every recipe shares the same uncompromising standard.
Made to rise, Meant to share.
Bring BIGA
to your table.
For retailers, supermarkets, farm shops and hospitality partners.
Behind every BIGA pizza is the simple belief that great food brings people together. By bringing BIGA to your shelves, you’re offering your customers more than authentic Italian pizza. You’re giving them the chance to share moments, create memories and enjoy food made with patience, care and tradition.
Let’s bring BIGA to more tables.
Sourdough PIZZA Hand crafted Made in Italy